Almond Breeze Cherry Ice Pops

Name: Almond Breeze Cherry Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2 1⁄3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Vanilla Almondmilk; 1 ¼ cup pitted and sliced ripe cherries

Cook Time:
210 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	.5g

Total Carbohydrates	10g

Cholesterol	0mg
Sodium	40mg

Potassium	110mg
Dietary Fiber	Less than 1g
Sugars	9g

Protein	Less than 1g

Ingredients

Ingredient ready
2 1⁄3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Vanilla Almondmilk
Ingredient ready
1 ¼ cup pitted and sliced ripe cherries

Directions

Step 1 complete
Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.
Step 2 complete
Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.