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Almond Custard Tarts

Cook Time:
30 Minutes
Difficulty:
Medium
Serves Up To:
12 Servings

Nutrition Information

Total Fat30g
Total Carbohydrates30g
Cholesterol120mg
Sodium75mg
Dietary Fiber2g
Sugars14g
Protein3g

Ingredients

Crust:

  • 2 eggs
  • 2 tablespoons softened butter
  • 3 tablespoons honey

Filling:

Topping:

  • 1 cup heavy whipping cream
  • ½ teaspoon vanilla
  • 2 tablespoons powdered sugar
  • ½ teaspoon cornstarch
  • Sliced strawberries

Directions

  1. Preheat oven to 350°F.

  2. Blend all ingredients for crust together into a dough.

  3. Line muffin tin with muffin cups. Gently press dough into the bottom and sides of muffin tins. Bake for 10 minutes.

  4. While cups are baking, blend all ingredients for custard filling together until smooth.

  5. Spoon mixture into crust cups until almost full. Bake for 20 minutes. Pull out and allow to cool completely.

  6. Custard tarts may be refrigerated until served. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled custard tarts.

  7. Garnish with Blue Diamond Sliced Natural Almonds and sliced strawberries.

Made with these products:

Almond Flour
Original Almondmilk
Original Almondmilk
Whole Natural Almonds
Whole Natural Almonds
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk