Almond Pancakes with Almond Breeze

Directions

1. Step 1 complete

   In a large bowl, whisk together eggs, vanilla, honey and 5 Tbsp Almond Breeze.

2. Step 2 complete

   In a second bowl, whisk together almond flour, salt, baking soda and cinnamon.

3. Step 3 complete

   Mix dry ingredients into wet with a wooden spoon until well combined.

4. Step 4 complete

   If the mixture is too thick add 2 more Tbsp of Almond Breeze. The consistancy should be thick but still able to spread when in the pan.

5. Step 5 complete

   Heat a non-stick skillet or griddle over medium-low heat with your choice of oil or cooking spray. Scoop 1/4 cup portions of batter into the pan.

6. Step 6 complete

   Cook until pancakes form little bubbles that pop. Keep heat low so that pancakes don’t brown too quickly. Flip and cook second side. Repeat process with the remaining batter and serve hot.