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Cinnamon Roll Hot Coffee
Made with:
- Sweet Crème Almondmilk Non‑Dairy Creamer
- Cook Time
- 15 Minutes
- Difficulty
- Easy
Calories | 60 |
Total Fat | 4g |
Total Carbohydrates | 4g |
Cholesterol | 0mg |
Sodium | 250mg |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 2g |
In 2 mugs, add 2 shots espresso to each.
In a small saucepan on medium-low heat, add almondmilk. Heat until bubbles form around the edges, but do not allow to boil. Remove from heat and use a milk frother to froth almondmilk.
Pour almondmilk over espresso and serve.