| Total Fat | 33g |
| Total Carbohydrates | 69g |
| Cholesterol | 15mg |
| Sodium | 15mg |
| Dietary Fiber | 10g |
| Sugars | 36g |
| Protein | 12g |
Preheat oven to 325°F.
Line a baking sheet with parchment paper
Cook brown sugar, juice concentrate, honey, butter and cinnamon in a large saucepan over medium-high heat for 3 minutes, stirring occasionally.
Remove from heat and stir in almond flour, then stir in remaining ingredients.
Transfer to baking sheet and press into a solid ¾-inch thick layer.
Bake for 20 minutes or until lightly browned, stirring lightly once halfway through cooking.
Remove from oven and stir lightly to form clusters. Let cool completely.
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