| Total Fat | 8g |
| Total Carbohydrates | 3g |
| Cholesterol | 230mg |
| Sodium | 250mg |
| Dietary Fiber | <1g |
| Sugars | 2g |
| Protein | 8g |
Heat oven to 350°F. Spray 11”x7” baking dish with cooking spray.
In small skillet, heat olive oil over medium-high heat. Stir in pepper and onions. Cook 3 to 4 minutes or until tender. Spoon into baking dish.
In large bowl, beat eggs, almondmilk, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cut in squares to serve.
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