Banana Almond Pudding

Name: Banana Almond Pudding
Cook time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1 cup plus 2 tablespoons sugar; 6 egg yolks; 1/2 cup flour; 3 3/4 cups Almond Breeze Vanilla Almondmilk; 3 tablespoons butter or buttery spread; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; about 1/2 box vanilla wafer cookies; 3 large sliced bananas; 1/8-inch thick whipped cream; toasted Blue Diamond Sliced Almonds (optional topping)

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
9 Servings

Nutrition Information

Total Fat	13 g

Total Carbohydrates	64 g

Cholesterol	155 mg
Sodium	190 mg

Dietary Fiber	3 g
Sugars	46 g

Protein	4 g

Directions

Step 1 complete
Whisk together sugar and egg yolks in a large saucepan. Whisk in flour, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, stirring constantly. Stir in butter and extracts and cook for 1 minute more.
Step 2 complete
Let cool slightly, then transfer to a medium bowl. Press plastic wrap directly onto the surface and refrigerate until well chilled.
Step 3 complete
Place a layer of vanilla wafers in a 2-quart bowl and top with a layer of banana slices. Spread 1/3 of the pudding over the top and repeat layers 2 more times. Cover and refrigerate overnight. Top each serving with whipped cream and almonds, if desired. Makes 8 to 10 servings.