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Blueberry Chutney

Cook Time:
40 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat0g
Total Carbohydrates25g
Cholesterol0mg
Sodium60mg
Potassium169mg
Dietary Fiber2g
Sugars20g
Protein1g

Ingredients

  • 3 cups fresh blueberries
  • 1/2 cup golden raisins
  • 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
  • 1/4 cup each: cider vinegar and brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic
  • minced
  • Salt and freshly ground pepper to taste

Directions

  1. Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.

  2. Remove cover and cook until excess liquid has cooked off. Season with salt and pepper.

  3. Serve over grilled chicken, fish or pork. Leftover chutney is also a great topper for Brie cheese. Make about 1 3/4 cups.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
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Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
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