Enable Accessibility
Skip to main content

Breakfast Parfait Pops

Cook Time:
240 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1 ½ cups plain Greek yogurt
  • 2 tablespoons honey & more for drizzling
  • 1 ½ cups fresh berries
  • 1 cup granola

Directions

  1. In a medium size bowl, mix together the yogurt, Almond Breeze® Unsweetened Vanilla Almondmilk, and honey until combined.

  2. To assemble the pops, layer the granola, yogurt and berries evenly among 6 popsicle molds. Place popsicle sticks into the tops of the mold and freeze until firm, at least 4 hours.

  3. To remove the popsicles, run the mold under warm water for 10-20 seconds, then gently pull the popsicles out of the molds. Store in the freezer until ready to eat. Drizzle with extra honey if desired.

Made with these products:

Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
View Product
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
View Product

Related Recipes

Recipes