
Almondmilk Flat White
Made with:
- Original Almondmilk
 - Shelf Stable Original Almondmilk
 
- Cook Time
 - 5 Minutes
 - Difficulty
 - Easy
 

| Calories | 100 | 
| Total Fat | 0g | 
| Total Carbohydrates | 19g | 
| Cholesterol | 0mg | 
| Sodium | 150mg | 
| Dietary Fiber | 1g | 
| Sugars | 16g | 
| Protein | 1g | 
In 2 mugs, add 1 tablespoon vanilla syrup and 2 shots espresso to each.
In a small saucepan, add almondmilk.
Bring just to a boil, then remove from heat.
Use a milk frother to froth almondmilk mixture.
Pour over espresso and decoratively drizzle with caramel sauce.
Serve.