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Chicken and Mango Rainbow Veggie Wraps

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 3/4 cup smooth almond butter
  • 1/4 cup fish sauce
  • 3 tablespoons minced or grated fresh ginger
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1/2 to 1 teaspoon crushed red pepper (to taste)
  • whole wheat wrap/ tortilla or lavash bread
  • Choose an assortment of colorful veggies and or fruits like mango or pineapple and cut into ribbons/spiralize or shred such as:
  • bell peppers of any color
  • red onion
  • carrots
  • spinach
  • cucumbers
  • sprouts
  • leafy lettuce
  • cilantro
  • mint or basil
  • purple cabbage or green cabbage
  • water chestnuts
  • snap peas
  • zucchini
  • broccoli
  • sliced almonds or Nut-Thins® Sesame Seed seeds
  • chopped green onion

Directions

  1. Place your wrap on a flat surface and layer with the veggies, chicken, and herbs.

  2. Drizzle with a few spoonfuls of the almond sauce and garnish with your favorite bold flavor almonds and green onions.

  3. Fold into a cylinder, cut in half or in pinwheels and serve. Wraps can be made ahead and refrigerated for up to 2 days.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
View Product
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk
View Product

Courtesy of: Foodiecrush

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