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Chocolate Peppermint Crinkles

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
48 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 8 ounces bittersweet chocolate
  • 1 ¼ all purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick butter
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup granulated sugar
  • 1 cup powdered sugar

Directions

  1. Microwave chocolate in 30 second increments until melted and smooth. Let cool slightly.

  2. Combine all dry ingredients in a bowl. Beat butter and sugar together then mix in eggs, vanilla, peppermint and melted chocolate.

  3. Add dry ingredients in two batches, adding the Almond Breeze® Chocolate Almondmilk in between additions.

  4. Refrigerate dough for 2 hours. Then make 2 inch balls of dough, roll them in granulated sugar then powdered sugar.

  5. Bake in an oven preheated to 350 degrees F for 7 minutes, then rotate the baking sheet and cook for another 7 minutes. Let cool completely on wire racks and then enjoy!

Made with these products:

Chocolate Almondmilk
Chocolate Almondmilk
View Product
Shelf Stable Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
View Product

Source: SoYummy

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