| Total Fat | 12g |
| Total Carbohydrates | 52g |
| Cholesterol | 45mg |
| Sodium | 870mg |
| Dietary Fiber | 2g |
| Sugars | 17g |
| Protein | 7g |
Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.
In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
Preheat waffle iron.
Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
