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Creamy Orange Pops

Cook Time:
20 Minutes
Difficulty:
Easy
Serves Up To:
8 Servings

Nutrition Information

Total Fat3.5g
Total Carbohydrates16g
Cholesterol10mg
Sodium60mg
Potassium99mg
Dietary Fiber0g
Sugars13g
Protein0g

Ingredients

Directions

  1. Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Almond Breeze Extra Creamy Almondmilk
Extra Creamy Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk

Notes:

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.