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Creamy Tropical Fruit Slushies

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 10 frozen strawberries (about 1 cup)
  • 1 cup sliced frozen banana
  • ½ cup orange juice
  • ⅛ teaspoon stevia or sugar
  • 16-20 ice cubes (about 2½ cups)

Directions

  1. Add the frozen strawberries to a blender container with ¾ cup Vanilla Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.

  2. Rinse the container then add the frozen banana, 8 ice cubes and ½ cup Extra Creamy Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.

  3. Rinse the container again, then add ½ cup orange juice with ¼ cup Vanilla Almondmilk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.

  4. Rinse the container and add the remaining ¼ cup Extra Creamy almondmilk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.

  5. Eat straight away or pop in the freezer for later.

Made with these products:

Almond Breeze Extra Creamy Almondmilk
Extra Creamy Almondmilk
Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk

Notes:

*If making ahead, add the last coconut milk layer just before serving.

Courtesy of: Foodiecrush