Deconstructed Key Lime Pie

Directions

1. Step 1 complete

   Whisk together sugar, cornstarch, egg and egg yolks in a large saucepan. Slowly whisk in lime juice, then vanilla almond milk. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, whisking constantly. Stir in butter and lime zest and cook for 1 minute more. Whisk in butter and lime zest.

2. Step 2 complete

   Let cool slightly, then press plastic wrap directly onto the surface and refrigerate for several hours or until well chilled. (May be prepared 2 days ahead.)

3. Step 3 complete

   To serve, spoon into 8 small dessert cups. Coarsely crumble graham cracker crust over the top of each. Garnish with oven roasted almonds and lime zest, if desired. Makes 8 small servings.