Fluffy Blueberry Pancakes

Directions

1. Step 1 complete

   Note on blueberries: if using frozen, make sure they are thawed and well rinsed and drained before making pancakes.

2. Step 2 complete

   Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.

3. Step 3 complete

   Whisk flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).

4. Step 4 complete

   Gently fold in desired amount of blueberries.

5. Step 5 complete

   Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.