Garlic Parmesan Crackers

Name: Garlic Parmesan Crackers
Cook time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 2 cups Blue Diamond Almond Flour; 2 eggs; 2 tablespoons olive oil; ½ cup Parmesan cheese; 2 tablespoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons Italian seasoning; 1 tablespoon chopped rosemary

Cook Time:: 20 Minutes
Difficulty:: Medium
Serves Up To:: 40 Servings

Nutrition Information

Total Fat: 5g
Total Carbohydrates: 2g
Cholesterol: 45mg
Sodium: 160mg

Dietary Fiber: 3g
Sugars: 12g
Protein: 7g

Ingredients

Ingredient ready
2 cups Blue Diamond Almond Flour
Ingredient ready
2 eggs
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2 tablespoons olive oil
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½ cup Parmesan cheese
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2 tablespoons garlic powder
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2 teaspoons salt
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1 teaspoon black pepper
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2 tablespoons Italian seasoning
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1 tablespoon chopped rosemary

Directions

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
In a large bowl, mix all ingredients until thoroughly combined.
Step 3 complete
Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.
Step 4 complete
Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.

Made With These Products

Ingredients

Garlic Parmesan Crackers

Nutrition Information

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Almond Flour

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