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Garlic Parmesan Crackers

Cook Time:
20 Minutes
Difficulty:
Medium
Serves Up To:
40 Servings

Nutrition Information

Total Fat5g
Total Carbohydrates2g
Cholesterol45mg
Sodium160mg
Dietary Fiber3g
Sugars12g
Protein7g

Ingredients

  • 2 eggs
  • 2 tablespoons olive oil
  • ½ cup Parmesan cheese
  • 2 tablespoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped rosemary

Directions

  1. Preheat oven to 350°F.

  2. In a large bowl, mix all ingredients until thoroughly combined.

  3. Place dough on a sheet of parchment paper and cover with plastic wrap. Roll out dough into a rectangular sheet about ⅛-inch thick. Pull off plastic and transfer parchment onto a baking sheet.

  4. Cut dough into 2-inch squares and bake for 20 minutes or until lightly golden. Let cool completely and gently separate crackers.

Made with these products:

Almond Flour