| Total Fat | 20.4 g |
| Total Carbohydrates | 87.7 g |
| Cholesterol | 1.5 mg |
| Sodium | 244.0 mg |
| Potassium | 326.1 mg |
| Dietary Fiber | 3.3 g |
| Sugars | 49.4 g |
| Protein | 9.3 g |
AIn a high-speed blender, blend the cashews, one banana, the date, pinch of sea salt, sweetener, original almond milk, and vanilla on high until smooth and creamy.
In a 9×13 baking dish, add the remaining banana slices and cookies to cover the bottom of the pan.
Pour the pudding mixture on top, cover and allow to cool in fridge overnight.
Serve with whipped cream, a sprinkle of cinnamon, and honey roasted almonds for an added nutty crunch.
Courtesy of: The Fitnessista
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
