Gluten Free Vegan Chocolate Cake

Name: Gluten Free Vegan Chocolate Cake
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 tsp of Apple Cider Vinegar; 4 cups of Almond Breeze Chocolate Almondmilk; 1 ¾ cups of Canola Oil; 4 tablespoons of Vanilla Extract; 4 cups of *Gluten free flour mix; 3 cups of Sugar; 3 ½ tsp of Xanthum Gum; 1 ½ tsp of Salt; 1 tbsp of Baking Powder; 1 tbsp of Baking Soda; 1 cup of Cocoa Powder

Cook Time:
40 Minutes: Difficulty:
Medium: Serves Up To:
6 Servings

Nutrition Information

Calories	240
Total Fat	12g

Total Carbohydrates	32g

Cholesterol	0mg
Sodium	270mg

Potassium	120mg
Dietary Fiber	1g
Sugars	19g

Protein	1g

Directions

Step 1 complete
Add Apple Cider Vinegar to Almond Breeze Chocolate Almondmilk and let set for a minimum of 15 minutes in order for the milk to curdle
Step 2 complete
Add all dry ingredients in mixing bowl until incorporated
Step 3 complete
Add liquid ingredients quickly and beat for a minimum of 5 minutes to release the xanthum gum.
Step 4 complete
Preheat convection oven to 275 degrees and bake for 40 minutes, rotate halfway through baking cycle