Almond Macarons
Made with:
- Almond Flour
- Cook Time
- 15 Minutes
- Difficulty
- Medium
- Almond Flour
- Cook Time
- 20 Minutes
- Difficulty
- Easy
Happy Joy Cookies
- Cook Time:
- 12 Minutes
- Difficulty:
- Easy
- Serves Up To:
- 24 Servings
Nutrition Information
| Total Fat | 8g |
| Total Carbohydrates | 7g |
| Cholesterol | 15mg |
| Sodium | 75mg |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 2g |
Ingredients
- 1½ cup Blue Diamond Almond Flour
- 2½ tablespoons coconut flour
- 1 teaspoon baking soda
- Pinch of Blue Diamond Sea Salt Almonds
- ¼ cup softened butter
- ¼ cup brown sugar
- 1 egg
- ½ tablespoon vanilla
- ½ cup semisweet chocolate chips
- ½ cup sweetened coconut flakes
Directions
Preheat oven to 350°F.
Line two baking sheets with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking soda and sea salt.
In a separate bowl, beat together butter, brown sugar, egg and vanilla.
Slowly stir in dry ingredient mix until evenly blended through.
Once dough forms, fold in Blue Diamond Sliced Natural Almonds, chocolate chips and coconut flakes.
Roll into 1-inch balls and place on parchment lined baking sheet. Lightly press down balls into a disc shape. Bake for 12 minutes.
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