| Total Fat | 10g |
| Total Carbohydrates | 36g |
| Cholesterol | 25mg |
| Sodium | 500mg |
| Potassium | 191mg |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 8g |
Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease.
Stir together mashed potatoes, Almond Breeze, oil and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
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