Harvest Vegetable Bread

Name: Harvest Vegetable Bread
Cook time: 80 min
Total time: 80 min
Yield: 10
Ingredients: 1 cup prepared mashed potatoes; 3/4 cup Almond Breeze Unsweetened Original Almondmilk; 1/3 cup vegetable oil; 1 egg; 3/4 cup shredded zucchini; 1/3 cup minced sun-dried tomato (preferably smoked); 1/3 cup sliced green onion tops; 3 1/2 cups flour plus extra for kneading; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup shredded Parmesan cheese

Cook Time:
80 Minutes: Difficulty:
Medium: Serves Up To:
10 Servings

Nutrition Information

Total Fat	10g

Total Carbohydrates	36g

Cholesterol	25mg
Sodium	500mg

Potassium	191mg
Dietary Fiber	2g
Sugars	1g

Protein	8g

Directions

Step 1 complete
Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease.
Step 2 complete
Stir together mashed potatoes, Almond Breeze, oil and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
Step 3 complete
Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
Step 4 complete
Bake for 55 minutes or until a toothpick inserted into the center comes out clean.