| Total Fat | 9.0 g |
| Total Carbohydrates | 11.2 g |
| Cholesterol | 23.5 mg |
| Sodium | 363.9 mg |
| Potassium | 42.8 mg |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 3.8 g |
Preheat oven to 400°F.
Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
Cut in grated butter until just incorporated and a fine meal forms.
Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
Allow biscuits to cool for 7 to 10 minutes before serving.
Courtesy of: Spoon Fork Bacon
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
