Healing Turmeric Cauliflower Soup

Directions

1. Step 1 complete

   Preheat the oven to 450ºF. Smash the garlic cloves.

2. Step 2 complete

   Place the cauliflower florets and smashed garlic in a large bowl. Drizzle with 2 tablespoons olive oil. Shake the bowl a few times to coat the cauliflower evenly with the oil.

3. Step 3 complete

   In a small bowl combine the turmeric, cumin, salt, and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.

4. Step 4 complete

   Place the cauliflower on a large rimmed baking sheet and bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Reserve 1 cup.

5. Step 5 complete

   Meanwhile, heat a medium pot over medium heat, add 1 teaspoon oil and chopped onion and cook until translucent, about 2 to 3 minutes. Add the broth and Almond Breeze Unsweetened Almond Coconut Milk and transfer the remaining roasted cauliflower to the pot, bring to a boil and cook covered on low for 15 minutes.

6. Step 6 complete

   Use a hand blender (or regular blender carefully in batches) and blend until smooth. Salt to taste as needed, stir in coconut milk and serve topped with roasted cauliflower and cilantro with additional coconut milk for drizzling if desired. Makes 4 1/2 cups. Add additional Almond Breeze Unsweetened Coconut Milk for desired consistency.