Iced Cinnamon Honey Latte

Name: Iced Cinnamon Honey Latte
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 3 Tbsp. water; 3 Tbsp. honey; 2 cinnamon sticks; ¼ tsp. vanilla extract; Ice cubes; 4 shots espresso, cooled; 1¼ cups Almond Breeze Original Almondmilk; 2 Tbsp. Almond Breeze Sweet Crème Almondmilk Non‑Dairy Creamer

Prep Time:
30 Minutes: Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	150
Total Fat	3g

Total Carbohydrates	33g

Cholesterol	0mg

Sodium	150mg
Dietary Fiber	1g
Sugars	30g

Protein	1g

Ingredients

Ingredient ready
3 Tbsp. water
Ingredient ready
3 Tbsp. honey
Ingredient ready
2 cinnamon sticks
Ingredient ready
¼ tsp. vanilla extract
Ingredient ready
Ice cubes
Ingredient ready
4 shots espresso, cooled
Ingredient ready
1¼ cups Almond Breeze Original Almondmilk
Ingredient ready
2 Tbsp. Almond Breeze Sweet Crème Almondmilk Non‑Dairy Creamer

Directions

Step 1 complete
In a small saucepan, combine water, honey and cinnamon sticks. Bring to a boil, then reduce heat to low and simmer about 5 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely and strain.
Step 2 complete
Fill 2 glasses with ice cubes. Add espresso shots to each glass and top with equal amounts of cinnamon honey syrup. Add almondmilk and creamer to each glass.
Step 3 complete
Serve.