Iced Cinnamon Honey Latte

Name: Iced Cinnamon Honey Latte
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 3 Tbsp. water; 3 Tbsp. honey; 2 cinnamon sticks; ¼ tsp. vanilla extract; Ice cubes; 4 shots espresso, cooled; 1 1/2 cups Almond Breeze Original Almondmilk

Prep Time:
30 Minutes: Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	150
Total Fat	3g

Total Carbohydrates	33g

Cholesterol	0mg

Sodium	150mg
Dietary Fiber	1g
Sugars	30g

Protein	1g

Ingredients

Cinnamon Honey Syrup:

Ingredient ready
3 Tbsp. water
Ingredient ready
3 Tbsp. honey
Ingredient ready
2 cinnamon sticks
Ingredient ready
¼ tsp. vanilla extract

Iced Latte:

Ingredient ready
Ice cubes
Ingredient ready
4 shots espresso, cooled
Ingredient ready
1 1/2 cups Almond Breeze Original Almondmilk

Directions

Cinnamon Honey Syrup

Step 1 complete
In a small saucepan, combine water, honey and cinnamon sticks.
Step 2 complete
Bring to a boil, then reduce heat to low and simmer about 5 minutes.
Step 3 complete
Remove from heat and stir in vanilla extract. Allow to cool completely and strain.

Iced Latte

Step 4 complete
Fill 2 glasses with ice cubes. Add espresso shots to each glass and top with equal amounts of cinnamon honey syrup.
Step 5 complete
Add almondmilk to each glass and serve.