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Iced Mexican Mocha

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat1g
Total Carbohydrates10g
Cholesterol0mg
Sodium55mg
Potassium90mg
Dietary Fiber0g
Sugars8g
ProteinLess than 1g

Ingredients

  • 2 tablespoons chocolate syrup
  • 1 cup cold brew coffee frozen into cubes
  • Pinch of cinnamon
  • Pinch of cayenne pepper (optional)

Directions

  1. Holding a 12 oz. glass slightly at an angle, swirl one tablespoon of the chocolate syrup in each of the glasses, on the bottom and partially up the sides about 2 inches. Put about 6 ice cubes in each glass.

  2. Pour 1 cup of Almond Breeze Chocolate Milk (warmed or cold) over the ice. Sprinkle a little cinnamon and cayenne pepper on top if desired.

Made with these products:

Chocolate Almondmilk
Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk