No nutritional info available at this time.
Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.
Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.
In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing. Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.
Top with whipped cream and sprinkle with cinnamon.
Recipes Straight to your Inbox
Sign up for the latest recipes and product updates
