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Mini Mason Jar Milk Cake

Cook Time:
40 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1 ready-made pound cake, cut into 6 rounds to go into mason jars
  • 14 ounce can condensed milk
  • Whipped cream
  • 1 tablespoon cinnamon
  • 6 mini mason jars
  • Chopstick

Directions

  1. Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.

  2. Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.

  3. In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing. Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.

  4. Top with whipped cream and sprinkle with cinnamon.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Original Almondmilk
Original Almondmilk
Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk