Pumpkin Bisque

Name: Pumpkin Bisque
Cook time: 16 min
Total time: 16 min
Yield: 4
Ingredients: ½ cup chopped onion; 1 Tbsp. olive oil; 1 can (15 oz.) pumpkin; 2 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk; ½ tsp. salt; ¼ tsp. ground pepper; ¼ tsp. ground cinnamon; 4 tsp. sliced; toasted almonds; divided; 4 tsp. balsamic vinegar; divided; 4 tsp. chopped fresh parsley; divided

Cook Time:
16 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	5g

Total Carbohydrates	17g

Cholesterol	0mg
Sodium	740mg

Dietary Fiber	4g
Sugars	8g

Protein	3g

Directions

Step 1 complete
Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
Step 2 complete
Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
Step 3 complete
Stir in almondmilk, salt, pepper and cinnamon. Cook, stirring occasionally for 3 minutes or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar and 1 teaspoon parsley.