Pumpkin Streusel Muffins

Name: Pumpkin Streusel Muffins
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: ⅔ cup canned pumpkin; ¼ cup Blue Diamond Almond Breeze Original Almondmilk; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1 egg + 2 egg whites; 2¼ cups Blue Diamond Almond Flour; 2 tablespoons ground flax seed; 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here); ½ cup sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; 3 tablespoons Blue Diamond Almond Flour; 3 tablespoons packed brown sugar; 3 tablespoons old fashioned oats; 2 tablespoons butter, softened; ½ teaspoon pumpkin pie spice

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	20g

Total Carbohydrates	23g

Cholesterol	20mg
Sodium	190mg

Dietary Fiber	5g
Sugars	13g

Protein	7g

Directions

Step 1 complete
Preheat oven to 375°F.
Step 2 complete
Line 12 muffin cups with paper liners or lightly coat with butter.
Step 3 complete
Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.
Step 4 complete
Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.
Step 5 complete
Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.
Step 6 complete
Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.