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Meal Prep Rainbow Breakfast Smoothies

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
5 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

STRAWBERRY GOJI

  • big handful of strawberries sliced
  • ¼ cup dried goji berries

PEACH

  • 1 peach sliced
  • handful of raspberries
  • ½ tablespoon almond butter

MANGO MACA

  • slices from ½ of a large mango
  • 1 peach sliced
  • 1 teaspoon maca powder

SPINACH & MANGO

  • slices from ½ of a large mango
  • handful of fresh spinach
  • 1-2 teaspoons matcha

CHERRY Blue Diamond Blueberry Almonds CACAO

  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ – 1 tablespoon raw cacao powder

BLEND EACH SMOOTHIE WITH

Directions

  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.

  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almondmilk (enough almond milk to get your blender blade moving).

  3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk
Almond Breeze Extra Creamy Almondmilk
Extra Creamy Almondmilk

Notes:

If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Courtesy of: Love and Lemons