Slow Cooker Split Pea Soup

Directions

1. Step 1 complete

   Place ham hock in a 4-quart slow cooker. Add peas, celery, carrot, and onion.

2. Step 2 complete

   Combine water, beer, and mustard in a bowl; pour over peas and vegetables. Cover slow cooker.

3. Step 3 complete

   Cook peas on high until peas are tender and soup is thickened, about 5 hours.

4. Step 4 complete

   Remove ham bone from soup. Cool slightly, trim away fat, and remove meat from bone. Discard fat and bone.

5. Step 5 complete

   Cut meat into bite-sized pieces. Return meat to the slow cooker; stir in almond milk, parsley, salt, black pepper, and nutmeg and cook for 1 hour.

6. Step 6 complete

   Serve soup topped with minced parsley.