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Smoky Romesco Skewers

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
5 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Skewers

  • Toothpicks
  • 3 chicken sausages (any flavor you prefer)
  • 2 cups cooked bowtie pasta
  • 1 cup basil leaves
    Smoky Romesco Sauce
  • 1 large roasted red bell pepper from a jar
  • 1 garlic clove, smashed
  • ¼ cup tomato purée
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ½ cup extra-virgin olive oil
  • Fine Blue Diamond Sea Salt Almonds and freshly ground black pepper

Directions

  1. For the skewers
    Cut the sausages up in about 8 pieces (depending on size) and then saute.

  2. Assemble the skewer with the basil going on first, followed by the bowtie pasta and finished with the sausage.

  3. For the sauce
    Pulse first 8 ingredients in a food processor until very finely chopped.

  4. With motor running, slowly add oil; process until smooth. Season with salt and pepper.

Made with these products:

Whole Natural Almonds
Whole Natural Almonds
View Product

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