Almond Pancakes with Almond Breeze
- Original Almondmilk
- Almond Flour
- Shelf Stable Original Almondmilk
- Cook Time
- 15 Minutes
- Difficulty
- Easy
Total Fat | 12g |
Total Carbohydrates | 85g |
Cholesterol | 45mg |
Sodium | 560mg |
Dietary Fiber | 6g |
Sugars | 45g |
Protein | 8g |
Combine flour, baking powder, salt, and sugar in a bowl; stir with a whisk.
In a separate bowl, combine almondmilk, oil, and egg; add to flour mixture, stir until smooth.
Pour about ¼ cup batter onto a hot nonstick skillet. Cook 40 seconds or until top is covered with bubbles and edges look set. Turn and cook an additional 40 seconds or until browned. Repeat with remaining batter.
Place one pancake on each of 4 plates. Top each with ½ cup orange segments, ½ cup strawberries and 1 teaspoon chocolate chips. Repeat layers.
To make Orange Cream Drizzle combine orange juice, 4 teaspoons almondmilk and powdered sugar; stir until smooth. Drizzle 2 tablespoons over each stack.