| Total Fat | 0.6 g |
| Total Carbohydrates | 23.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 164.2 mg |
| Potassium | 83.8 mg |
| Dietary Fiber | 3.1 g |
| Sugars | 8.6 g |
| Protein | 2.7 g |
Combine dry ingredients in one bowl. In a separate bowl, mash banana and stir in applesauce, then add in Almond Breeze Unsweetened Original, vanilla and zucchini. Combine wet ingredients by folding gently into dry ingredients and mix until just combined. Place in oiled or paper lined muffin tins and fill half way. Bake at 350 for about 15 minutes, sticking with a toothpick to check when baked through.
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