Nutrition Facts
Per Serving
Calories 160 | |
% Daily Value | |
Total Fat 13 g | 17% |
Saturated Fat 1 g | 5% |
Trans Fat 0 g | |
Polyunsaturated Fat 3.5 g | |
Monounsaturated Fat 8 g | |
Cholesterol 0 mg | 0% |
Sodium 35 mg | 2% |
Total Carbohydrate 8 g | 3% |
Dietary Fiber 3 g | 11% |
Total Sugars 3 g | |
Added Sugars 2 g | 4% |
Protein 5 g | |
Vitamin D 0 mcg | 0% |
Calcium 70 mg | 6% |
Iron 1 mg | 6% |
Potassium 180 mg | 4% |
Vitamin E 6.1 mg | 40% |
Magnesium 75 mg | 20% |