Almond Breeze Blueberry Ice Pops

Name: Almond Breeze Blueberry Ice Pops
Cook time: 210 min
Total time: 210 min
Yield: 1
Ingredients: 2⅓ cups Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1¼ cup partially thawed blueberries*

Cook Time:
210 Minutes: Difficulty:
Easy: Serves Up To:
1 Servings

Nutrition Information

Total Fat	.5g

Total Carbohydrates	12g

Cholesterol	0mg
Sodium	40mg

Potassium	50mg
Dietary Fiber	1g
Sugars	11g

Protein	0g

Ingredients

Ingredient ready
2⅓ cups Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1¼ cup partially thawed blueberries*

Directions

Step 1 complete
Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over blueberries.
Step 2 complete
Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add more blueberries. Top off all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.