Enable Accessibility
Skip to main content
Bowl of Almond Breeze overnight oats 4 ways with each recipe occupying one fourth of the bowl

Almond Breeze Overnight Oats 4 Ways

Cook Time:
480 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat5g
Total Carbohydrates28g
Cholesterol0mg
Sodium120mg
Dietary Fiber5g
Sugars1g
Protein6g

Ingredients

Directions

  1. Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.

  2. Cover and refrigerate overnight or for up to 3 days.

  3. To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.

Made with these products:

Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Honey Roasted Almonds
Honey Roasted

Notes:

*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness

Blueberry Cobbler

  • 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup fresh blueberries
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (we like blueberry or French vanilla)
  • Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.

Chocolate Covered Banana

  • 1 1/3 cups Almond Breeze Chocolate Almondmilk
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup diced banana
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (optional)

Carrot Cake

  • 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/3 cup well drained juice-packed crushed pineapple
  • 1/4 cup very finely grated carrot
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Large pinch nutmeg
  • 1/4 cup granola (optional)

Courtesy of: Almond Breeze