Coconut Avocado Ice Pops

Name: Coconut Avocado Ice Pops
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 4 oz Haas avocado (1 medium); 2 1/3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 6 tbsp raw sugar (or your favorite sweetener); 1/2 cup sweetened shredded coconut flakes (Baker's)

Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
10 Servings

Nutrition Information

Total Fat	5 g

Total Carbohydrates	11 g

Cholesterol	0.0 mg
Sodium	30 mg

Potassium	-
Dietary Fiber	1 g
Sugars	9 g

Protein	1 g

Ingredients

Ingredient ready
4 oz Haas avocado (1 medium)
Ingredient ready
2 1/3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
6 tbsp raw sugar (or your favorite sweetener)
Ingredient ready
1/2 cup sweetened shredded coconut flakes (Baker's)

Directions

Step 1 complete
Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk

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Shelf Stable Unsweetened Original Almondmilk Coconutmilk

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Courtesy of: Skinnytaste

Coconut Avocado Ice Pops

Nutrition Information

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