Enable Accessibility
Skip to main content

Bacon and Cheddar Biscuits

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
5 Servings

Nutrition Information

Total Fat29g
Total Carbohydrates7g
Cholesterol35mg
Sodium510mg
Dietary Fiber4g
Sugars1g
Protein12g

Ingredients

  • 2½ teaspoons baking powder
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 6 tablespoons cold butter, cubed 2 egg whites
  • 1 cup coarsely shredded sharp cheddar cheese
  • 3 tablespoons cooked crumbled bacon or real bacon bits

Directions

    Made with these products:

    Almond Flour