
White Chocolate Mocha
Made with:
- Vanilla Almondmilk
 - Shelf Stable Vanilla Almondmilk
 
- Cook Time
 - 5 Minutes
 - Difficulty
 - Easy
 

| Calories | 150 | 
| Total Fat | 6g | 
| Total Carbohydrates | 24g | 
| Cholesterol | 0mg | 
| Sodium | 125mg | 
| Dietary Fiber | 1g | 
| Sugars | 23g | 
| Protein | 1g | 
In 2 mugs, add 1 shot espresso and 1 tablespoon vanilla syrup to each.
In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
Pour almondmilk mixture over espresso and top with remaining foam.
Serve.