Harvest Squash Salad
Made with:
- Honey Roasted Almonds
- Cook Time
- 45 Minutes
- Difficulty
- Easy
- Nut-Thins® Cheddar Cheese
- Honey Roasted Almonds
- Cook Time
- 30 Minutes
- Difficulty
- Easy
Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee
- Cook Time:
- 60 Minutes
- Difficulty:
- Easy
- Serves Up To:
- 10 Servings
Nutrition Information
| Calories | 538 |
| Total Fat | 32.6 g |
| Total Carbohydrates | 61.8 g |
| Cholesterol | 49.5 mg |
| Sodium | 206.6 mg |
| Potassium | 37.4 mg |
| Dietary Fiber | 1.2 g |
| Sugars | 39.4 g |
| Protein | 3.6 g |
Ingredients
- 1 cup dark brown sugar
- 2 sticks of butter
- Salt
- 2 boxes Nut-Thins® Hint of Sea Salt
- 1 small bag semisweet chocolate chips
- ¼ cup chopped Blue Diamond Honey Roasted Almonds
Directions
In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.
Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.
Refrigerate until solid (about 1 hour), slice and serve.
Made with these products:
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