Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee

Name: Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup dark brown sugar; 2 sticks of butter; Salt; 2 boxes Nut-Thins® Hint of Sea Salt; 1 small bag semisweet chocolate chips; ¼ cup chopped Blue Diamond Honey Roasted Almonds

Cook Time:: 60 Minutes
Difficulty:: Easy
Serves Up To:: 10 Servings

Nutrition Information

Calories: 538
Total Fat: 32.6g
Total Carbohydrates: 61.8g
Cholesterol: 49.5mg
Sodium: 206.6mg

Potassium: 37.4mg
Dietary Fiber: 1.2g
Sugars: 39.4g
Protein: 3.6g

Ingredients

Ingredient ready
1 cup dark brown sugar
Ingredient ready
2 sticks of butter
Ingredient ready
Salt
Ingredient ready
2 boxes Nut-Thins® Hint of Sea Salt
Ingredient ready
1 small bag semisweet chocolate chips
Ingredient ready
¼ cup chopped Blue Diamond Honey Roasted Almonds

Directions

Step 1 complete
In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.
Step 2 complete
Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.
Step 3 complete
Refrigerate until solid (about 1 hour), slice and serve.