Pinecone Cheeseball

Name: Pinecone Cheeseball
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 blocks of cream cheese; 1 cup sour cream; 1 cup shredded cheddar; 4 chopped jalapenos; 2 chopped scallions; 6 strips bacon, crispy and fully cooked, crumbled; 1 tablespoon chili salt, like Tajin; 2 containers Blue Diamond Honey Roasted Almonds; 4 sprigs fresh rosemary

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Calories: 389
Total Fat: 33.9g
Total Carbohydrates: 12.6g
Cholesterol: 60.2mg
Sodium: 319.3mg

Potassium: 258.5mg
Dietary Fiber: 2.2g
Sugars: 8.3g
Protein: 12.3g

Ingredients

Cheeseball:

Ingredient ready
4 blocks of cream cheese
Ingredient ready
1 cup sour cream
Ingredient ready
1 cup shredded cheddar
Ingredient ready
4 chopped jalapenos
Ingredient ready
2 chopped scallions
Ingredient ready
6 strips bacon, crispy and fully cooked, crumbled
Ingredient ready
1 tablespoon chili salt, like Tajin

Garnish:

Ingredient ready
2 containers Blue Diamond Honey Roasted Almonds
Ingredient ready
4 sprigs fresh rosemary

Directions

Cheeseball

Step 1 complete
Combine all of the cheeseball ingredients in a bowl or food processor.
Step 2 complete
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape.

Garnish

Step 3 complete
Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
Step 4 complete
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
Step 5 complete
Serve with Blue Diamond Nut-Thins®, cheddar.