Blueberry Cobbler

Name: Blueberry Cobbler
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 7 cups fresh blueberries divided; 1/2 cup sugar; 3 tablespoons lemon juice; 2 tablespoons cornstarch; Finely grated zest of 1 lemon; 1 1/2 cups flour; 3 tablespoons sugar; 2 1/4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup Almond Breeze Vanilla Almondmilk; 5 tablespoons butter softened

Cook Time:
50 Minutes: Difficulty:
Medium: Serves Up To:
8 Servings

Nutrition Information

Total Fat	8g

Total Carbohydrates	57g

Cholesterol	20mg
Sodium	300mg

Potassium	149mg
Dietary Fiber	4g
Sugars	32g

Protein	4g

Directions

Step 1 complete
Preheat oven to 400°F and lightly butter an 11 X 7-inch baking dish.
Step 2 complete
Stir together 5 cups blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Step 3 complete
Stir together flour, sugar, baking powder and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfulls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.