Blueberry Cobbler

Directions

1. Step 1 complete

   Preheat oven to 400°F and lightly butter an 11 X 7-inch baking dish.

2. Step 2 complete

   Stir together 5 cups blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

3. Step 3 complete

   Stir together flour, sugar, baking powder and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfulls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.