Amaranth Granola Breakfast Bowl

Name: Amaranth Granola Breakfast Bowl
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cup rolled oats (not instant); ½ cup amaranth; ⅔ cup chopped almonds; 2 teaspoons cinnamon; 1 teaspoon salt; 2 tablespoons melted coconut oil; 2 tablespoons almond butter; 4 tablespoons maple syrup; Fresh; frozen or dried fruit (blueberries; tart cherries; etc); Almond Breeze Original Almondmilk (preference on amount)

Cook Time:
40 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings

Nutrition Information

Total Fat	12.7 g

Total Carbohydrates	33.2 g

Cholesterol	0.0 mg
Sodium	370.3 mg

Potassium	252.2 mg
Dietary Fiber	5.1 g
Sugars	11.3 g

Protein	6.5 g

Directions

Step 1 complete
Preheat oven to 300 degrees.
Step 2 complete
In a medium bowl, mix together the oats, amaranth, almonds, cinnamon and salt. Add coconut oil, maple syrup and almond butter, and mix to incorporate.
Step 3 complete
Spread onto a baking sheet lined with parchment paper and bake for about about 30 minutes or until golden brown, tossing halfway through. Let cool.
Step 4 complete
Assemble bowls with granola, blueberry almonds, fruit and almond milk.
Step 5 complete
Store extra granola in an airtight container.