Enable Accessibility
Skip to main content

Chocolate Cherry Almond Milk Milkshake

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat4.6 g
Total Carbohydrates31 g
Cholesterol-
Sodium282 mg
Dietary Fiber4.6 g
Sugars9 g
Protein3 g

Ingredients

  • 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
  • 2-3 Tbsp cocoa or cacao powder (unsweetened)
  • 1 cup pitted cherries (frozen for more of a smoothie texture)
  • 1-2 pitted medal dates (or sweetener of choice); if desired

Directions

  1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

  2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.

  3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
View Product
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
View Product

Courtesy of: Minimalist Baker

Related Recipes

Recipes