Chocolate Cherry Almond Milk Milkshake

Name: Chocolate Cherry Almond Milk Milkshake
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.5 cups Almond Breeze Unsweetened Original Almondmilk; 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain); 2-3 Tbsp cocoa or cacao powder (unsweetened); 1 cup pitted cherries (frozen for more of a smoothie texture); 1-2 pitted medal dates (or sweetener of choice); if desired

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Total Fat: 4.6 g
Total Carbohydrates: 31 g
Cholesterol: -
Sodium: 282 mg

Dietary Fiber: 4.6 g
Sugars: 9 g
Protein: 3 g

Ingredients

Ingredient ready
1.5 cups Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
Ingredient ready
2-3 Tbsp cocoa or cacao powder (unsweetened)
Ingredient ready
1 cup pitted cherries (frozen for more of a smoothie texture)
Ingredient ready
1-2 pitted medal dates (or sweetener of choice); if desired

Directions

Step 1 complete
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
Step 2 complete
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
Step 3 complete
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.