Chocolate Coconut Smoothie Bowl

Name: Chocolate Coconut Smoothie Bowl
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3½ cups Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk>; divided; 2 bananas; cut into chunks and frozen; 4 tsp. cocoa powder; ¼ cup toasted flaked coconut; ¼ cup chopped toasted almonds

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	8g

Total Carbohydrates	37g

Cholesterol	0mg
Sodium	150mg

Dietary Fiber	5g
Sugars	26g

Protein	4g

Ingredients

Ingredient ready
3½ cups Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk>; divided
Ingredient ready
2 bananas; cut into chunks and frozen
Ingredient ready
4 tsp. cocoa powder
Ingredient ready
¼ cup toasted flaked coconut
Ingredient ready
¼ cup chopped toasted almonds

Directions

Step 1 complete
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
Step 2 complete
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
Step 3 complete
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.