Almond Butter & Jam Overnight Oats
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 485 Minutes
- Difficulty
- Easy
Total Fat | 10.2 |
Total Carbohydrates | 59.5 |
Sodium | 150.8 |
Potassium | 401.2 |
Dietary Fiber | 11.5 |
Sugars | 21.2 |
Protein | 9.6 |
Stir together almondmilk and oats in a medium bowl. Cover and refrigerate or spoon into 2 small bowls or canning jars.
Cover and refrigerate overnight or for up to 3 days
Before eating, top with granola and almonds, if desired