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Coconut Cream Pie Chia Pudding

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Directions

  1. In a large mason jar, combine chia seeds, unsweetened vanilla coconut almondmilk, agave, coconut extract, and vanilla extract.

  2. Shake well to combine, then refrigerate at least 8 hours (preferably overnight).

  3. In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, honey roasted almonds and cashews!

Made with these products:

Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk

Courtesy of: Broma Bakery