Coconut Cream Pie Chia Pudding

Name: Coconut Cream Pie Chia Pudding
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup chia seeds; 2 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 2 tablespoons agave (can sub honey); 1 teaspoon coconut; 1/2 teaspoon vanilla extract; 1 sliced banana; 2 tablespoons Blue Diamond Toasted Coconut Almonds flakes; 2 tablespoons cashews

Cook Time:
10 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
1/2 cup chia seeds
Ingredient ready
2 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
2 tablespoons agave (can sub honey)
Ingredient ready
1 teaspoon coconut
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1/2 teaspoon vanilla extract
Ingredient ready
1 sliced banana
Ingredient ready
2 tablespoons Blue Diamond Toasted Coconut Almonds flakes
Ingredient ready
2 tablespoons cashews

Directions

Step 1 complete
In a large mason jar, combine chia seeds, unsweetened vanilla coconut almondmilk, agave, coconut extract, and vanilla extract.
Step 2 complete
Shake well to combine, then refrigerate at least 8 hours (preferably overnight).
Step 3 complete
In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, honey roasted almonds and cashews!

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Coconutmilk

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Unsweetened Original Almondmilk Coconutmilk

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Courtesy of: Broma Bakery

Coconut Cream Pie Chia Pudding

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