No nutritional info available at this time.
Heat the olive oil in a large, deep pot over medium heat.
Add garlic and cook until tender.
Add the tomatoes, tomato paste, chicken stock, salt, and pepper and stir well.
Bring the soup to a boil, lower the heat until cool and blend with an immersion blender; making sure soup is cool to avoid getting burned.
Add [Almond Breeze Shelf Stable Unsweetened Original Almondmilk](Almond Breeze® Shelf Stable Unsweetened Original Almondmilk ) and stir to combine.
Season to taste with any additional salt and/or pepper. Serve and top it off with a spoonful of Almond Breeze Unsweetened Original Almondmilk and fresh basil.
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