| Calories | 260 |
| Total Fat | 0g |
| Total Carbohydrates | 37g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 3g |
In 2 mugs, add about 2 tablespoons chocolate syrup to each. Add 1 shot espresso to each mug and stir until combined.
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.
Serve.
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