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Creamy Chocolate Mocha

Prep Time:
10 Minutes
Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Calories260
Total Fat0g
Total Carbohydrates37g
Cholesterol0mg
Sodium310mg
Dietary Fiber2g
Sugars25g
Protein3g

Ingredients

Directions

  1. In 2 mugs, add about 2 tablespoons chocolate syrup to each. Add 1 shot espresso to each mug and stir until combined.

  2. In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.

  3. Serve.

Made with these products:

Almond Breeze Extra Creamy Almondmilk
Extra Creamy Almondmilk
Vanilla Almondmilk Creamer
Vanilla Almondmilk Non-Dairy Creamer